Handbook of frozen foods
Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more tha...
Tallennettuna:
| Aineistotyyppi: | Kirja |
|---|---|
| Kieli: | Undetermined |
| Julkaistu: |
New York, NY.
Marcel Dekker
2004
|
| Aiheet: | |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|