Encyclopedia of agricultural, food, and biological engineering
The "Encyclopedia of agricultural, food, and biological engineering" focuses primarily on the processes used to produce raw agricultural materials and convert the raw materials into consumer products or distribution. The coversation of raw agricultural materials into consumer products sign...
Đã lưu trong:
| Định dạng: | Sách |
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| Ngôn ngữ: | Undetermined |
| Được phát hành: |
New York, NY
Marcel Dekker
2003
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| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Tóm tắt: | The "Encyclopedia of agricultural, food, and biological engineering" focuses primarily on the processes used to produce raw agricultural materials and convert the raw materials into consumer products or distribution. The coversation of raw agricultural materials into consumer products significant value to the outputs form the agricultural and food systems. The concepts and processes describes in the Encyclopedia are critical components of a system with the capacity to deliver food and other consumer products to an expanding world population. The safety ans nutrition of the food supply are at the highest levels in history, and other consumer products contributed to a quality of life that continues to improve. |
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