Encyclopedia of agricultural, food, and biological engineering

क्यूआर कोड

Encyclopedia of agricultural, food, and biological engineering

The "Encyclopedia of agricultural, food, and biological engineering" focuses primarily on the processes used to produce raw agricultural materials and convert the raw materials into consumer products or distribution. The coversation of raw agricultural materials into consumer products sign...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York, NY Marcel Dekker 2003
विषय:	Food indusrty and trade,Food Biotechnology
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food science and biotechnology
प्रकाशित: (2003)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

International conference on rural household food security
प्रकाशित: (1994)

Glossary of biotechnology for food and agriculture
द्वारा: A. ZAID ... [et al.]
प्रकाशित: (2001)

Encyclopedia of agricultural, food, and biological engineering
प्रकाशित: (2003)

Marketing and agribusiness text N.2: Agricultural and food marketing management
द्वारा: I M Crawford
प्रकाशित: (1997)

Nanotechnologies in Food and Agriculture
द्वारा: Rai, M, और अन्य
प्रकाशित: (2015)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)

Innovation in food engineering :
प्रकाशित: (2010)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS,FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Food biotechnology
प्रकाशित: (2008)

Les machines de conditionnement: La thermo formeuse
द्वारा: Luc Millet
प्रकाशित: (2001)

Les machines de conductionnement: La machine à cloche
द्वारा: Luc Millet
प्रकाशित: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
द्वारा: Philippe Mayade
प्रकाशित: (2001)

Process de fabrication: La compote de pommes
द्वारा: Philippe Mayade
प्रकाशित: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
द्वारा: Claude Millasseau

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
द्वारा: Lyle Glowka
प्रकाशित: (2003)

Proces de fabrication: La filtration
द्वारा: Francois Gahier

Engineering and food for the 21st century
द्वारा: Welti-Chanes, Jorge
प्रकाशित: (2002)

Engineering and food for the 21st century
प्रकाशित: (2002)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (1996)

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (1990)

Food solutions
प्रकाशित: (2010)

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
द्वारा: Philippe Mayade
प्रकाशित: (1999)

Flavour development, analysis and perception in food and beverages
प्रकाशित: (2015)

Food & technology
प्रकाशित: (2005)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Automation for food engineering :
द्वारा: Huang, Yanbo
प्रकाशित: (2001)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)