Encyclopedia of agricultural, food, and biological engineering
The "Encyclopedia of agricultural, food, and biological engineering" focuses primarily on the processes used to produce raw agricultural materials and convert the raw materials into consumer products or distribution. The coversation of raw agricultural materials into consumer products sign...
שמור ב:
| פורמט: | ספר |
|---|---|
| שפה: | Undetermined |
| יצא לאור: |
New York, NY
Marcel Dekker
2003
|
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
היה/י הראשונ/ה לכתוב הערה!