Posharvest oxidative stress in horticulturral crops

This valuable book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress on fruits and vegetables. It explores the impact of various storage temperatures and atmospheres, looks at senescence dynamics and scald, and...

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Detalhes bibliográficos
Formato: Livro
Idioma:Undetermined
Publicado em: Binghamton, NY. Food Products Press 2003
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ