Posharvest oxidative stress in horticulturral crops
This valuable book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress on fruits and vegetables. It explores the impact of various storage temperatures and atmospheres, looks at senescence dynamics and scald, and...
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| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
Binghamton, NY.
Food Products Press
2003
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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