Posharvest oxidative stress in horticulturral crops

This valuable book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress on fruits and vegetables. It explores the impact of various storage temperatures and atmospheres, looks at senescence dynamics and scald, and...

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Bibliographic Details
Format: Book
Language:Undetermined
Published: Binghamton, NY. Food Products Press 2003
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ