Posharvest oxidative stress in horticulturral crops
This valuable book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress on fruits and vegetables. It explores the impact of various storage temperatures and atmospheres, looks at senescence dynamics and scald, and...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Binghamton, NY.
Food Products Press
2003
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01170nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98001 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 83.99 | ||
| 082 | |a 635.0468 | ||
| 082 | |b P857 | ||
| 245 | 0 | |a Posharvest oxidative stress in horticulturral crops | |
| 245 | 0 | |c Edited by D. Mark Hodges | |
| 260 | |a Binghamton, NY. | ||
| 260 | |b Food Products Press | ||
| 260 | |c 2003 | ||
| 520 | |a This valuable book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress on fruits and vegetables. It explores the impact of various storage temperatures and atmospheres, looks at senescence dynamics and scald, and examines antioxidants and the regulation of active oxygen species production. You'll also learn about technologies that can enhance resistance to oxidative stress—physical treatments, chemical treatments, and genetic engineering. | ||
| 650 | |a Horticulturral crops,Horticulturral crops,Oxidation, physiology | ||
| 650 | |x Postharvest diseases and injuries,Effect of oxigen on | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||