Posharvest oxidative stress in horticulturral crops

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Posharvest oxidative stress in horticulturral crops

This valuable book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress on fruits and vegetables. It explores the impact of various storage temperatures and atmospheres, looks at senescence dynamics and scald, and...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Binghamton, NY. Food Products Press 2003
主題:	Horticulturral crops,Horticulturral crops,Oxidation, physiology Postharvest diseases and injuries,Effect of oxigen on
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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