Posharvest oxidative stress in horticulturral crops
This valuable book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress on fruits and vegetables. It explores the impact of various storage temperatures and atmospheres, looks at senescence dynamics and scald, and...
Đã lưu trong:
| Format: | Bog |
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| Sprog: | Undetermined |
| Udgivet: |
Binghamton, NY.
Food Products Press
2003
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Lignende værker
-
Physiology of stressed crops
af: Gupta, U. S.
Udgivet: (2004) -
Crop management and postharvest handling of horticultural products
Udgivet: (2003) -
Crop management and postharvest handling horticultural products
Udgivet: (2003) -
Crop management and postharvest handling horticultural products
Udgivet: (2004) -
Postharvest physiology and pathology of vegetables
af: Bartz, Jerry A.
Udgivet: (2003)