Posharvest oxidative stress in horticulturral crops

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Posharvest oxidative stress in horticulturral crops

This valuable book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress on fruits and vegetables. It explores the impact of various storage temperatures and atmospheres, looks at senescence dynamics and scald, and...

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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Binghamton, NY. Food Products Press 2003
Ämnen:	Horticulturral crops,Horticulturral crops,Oxidation, physiology Postharvest diseases and injuries,Effect of oxigen on
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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