The big book of preserving the harvest : 150 recipes for freezing, canning, drying, and pickling fruits and vegetables

Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, tim...

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書目詳細資料
主要作者:	Costenbader, Carol W.
格式:	圖書
語言:	Undetermined
出版:	North Adams, MA. Storey 2002
主題:	Canning and preserving
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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The big book of preserving the harvest : 150 recipes for freezing, canning, drying, and pickling fruits and vegetables

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