The big book of preserving the harvest :

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The big book of preserving the harvest : 150 recipes for freezing, canning, drying, and pickling fruits and vegetables

Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, tim...

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Opis bibliograficzny
1. autor:	Costenbader, Carol W.
Format:	Książka
Język:	Undetermined
Wydane:	North Adams, MA. Storey 2002
Hasła przedmiotowe:	Canning and preserving
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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