The big book of preserving the harvest : 150 recipes for freezing, canning, drying, and pickling fruits and vegetables
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, tim...
Wedi'i Gadw mewn:
| Prif Awdur: | Costenbader, Carol W. |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
North Adams, MA.
Storey
2002
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
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Improving the thermal processing of foods
Cyhoeddwyd: (2004) -
Food canning technology
Cyhoeddwyd: (1997) -
Reports for canning
gan: Bock, J. H.
Cyhoeddwyd: (1970) -
Food preservatives
Cyhoeddwyd: (2003) -
Food preservation by moisture control
Cyhoeddwyd: (1988)