The big book of preserving the harvest : 150 recipes for freezing, canning, drying, and pickling fruits and vegetables
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, tim...
Đã lưu trong:
| Príomhúdar: | Costenbader, Carol W. |
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| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
North Adams, MA.
Storey
2002
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
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Improving the thermal processing of foods
Foilsithe: (2004) -
Food canning technology
Foilsithe: (1997) -
Reports for canning
le: Bock, J. H.
Foilsithe: (1970) -
Food preservatives
Foilsithe: (2003) -
Food preservation by moisture control
Foilsithe: (1988)