The big book of preserving the harvest : 150 recipes for freezing, canning, drying, and pickling fruits and vegetables

Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, tim...

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Bibliografiske detaljer
Hovedforfatter: Costenbader, Carol W.
Format: Bog
Sprog:Undetermined
Udgivet: North Adams, MA. Storey 2002
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