Food chemistry safety

Provides those in the food industry with a comprehensive and authoritative survey of current developments in regulation, research, and best practice in the management of additives in food. Devotes a chapter to antioxidants and discusses preservatives, stabilizers, emulsifiers, and bulking agents.

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Dettagli Bibliografici
Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	U.S. CRC 2002
Soggetti:	Food,Food industry and trade Analysis,Safety measures
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Food chemistry safety

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