Food chemistry safety
Provides those in the food industry with a comprehensive and authoritative survey of current developments in regulation, research, and best practice in the management of additives in food. Devotes a chapter to antioxidants and discusses preservatives, stabilizers, emulsifiers, and bulking agents.
Uloženo v:
| Médium: | Kniha |
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| Jazyk: | Undetermined |
| Vydáno: |
U.S.
CRC
2002
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| Témata: | |
| Tagy: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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