Food chemistry safety

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Food chemistry safety

Provides those in the food industry with a comprehensive and authoritative survey of current developments in regulation, research, and best practice in the management of additives in food. Devotes a chapter to antioxidants and discusses preservatives, stabilizers, emulsifiers, and bulking agents.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	U.S. CRC 2002
Pynciau:	Food,Food industry and trade Analysis,Safety measures
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

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gan: Hongladarom, Soraj
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Joint FAO/WHO Food standards programme:
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Food safety handbook
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Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
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Food properties handbook
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Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
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Food Technology
gan: Anita Tull
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Food safety and inspection : An introduction
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Food safety in the seafood industry
gan: Soares, Nuno F
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Strengthening national food control systems :
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Modeling food processing operations
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Processing effects on safety and quality of foods
Cyhoeddwyd: (2010)