Food chemistry safety

Codi QR

Food chemistry safety

Provides those in the food industry with a comprehensive and authoritative survey of current developments in regulation, research, and best practice in the management of additives in food. Devotes a chapter to antioxidants and discusses preservatives, stabilizers, emulsifiers, and bulking agents.

Guardat en:

Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	U.S. CRC 2002
Matèries:	Food,Food industry and trade Analysis,Safety measures
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Food safety handbook
per: Schmidt, Ronald H.
Publicat: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
per: Hongladarom, Soraj
Publicat: (2015)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicat: (2005)

Food Safety, Market Organization, Trade and Development
per: Hammoudi, A, et al.
Publicat: (2015)

Essentials of food safety and sanitation /
per: McSwane, David Zachary.
Publicat: (2000)

The microbiological safety and quality of food
per: BARBARA M. LUND
Publicat: (2000)

The microbiological safety and quality of food
per: BARBARA M. LUND
Publicat: (2000)

Aflatoxin and food safety
per: Abbas, Hamed K.
Publicat: (2005)

Food safety
per: Julie Miller Jones
Publicat: (1992)

Preharvest and postharvest food safety :
Publicat: (2004)

Essentials of food safety and sanitation
per: McSwane, David
Publicat: (2005)

Compendium of food additive specifcations:
Publicat: (2002)

Joint FAO/WHO Food standards programme:
Publicat: (2006)

Food safety handbook
per: Ronald H. Schmidt
Publicat: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
per: FAO
Publicat: (2003)

Codex alimentarius: Organically produced foods
Publicat: (2001)

Understanding the codex alimentarius
Publicat: (2005)

Codex alimentarius: food hygiene basic texts
Publicat: (2001)

FAO food and nutrition paper N61: Biotechnology and food safety
per: FAO
Publicat: (1996)

FAO/WHO global forum of food safety regulators
Publicat: (2002)

HACCP Principles and Applications
per: Merle D Pierson
Publicat: (1992)

FMI retail best practices food safety basics :
Publicat: (2003)

Food properties handbook
Publicat: (1995)

Food properties handbook
Publicat: (2009)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
per: FAO
Publicat: (2003)

Safety evaluation of certain mycotoxins in food
Publicat: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
per: Siddiqui, Mohammed Wasim, et al.
Publicat: (2015)

Understanding the codex alimentarius
Publicat: (2006)

Rapid and on-line instrumentation for food quality assurance
Publicat: (2003)

Codex alimentarius: food labelling complete texts
Publicat: (2001)

HPLC for Food Analysis
Publicat: (1996)

Food Technology
per: Anita Tull
Publicat: (2002)

Safety problem of chemical industries in Japan
Publicat: (1960)

Food solutions
Publicat: (2010)

Food safety and inspection : An introduction
per: Smith, Madeleine P
Publicat: (2019)

Food safety in the seafood industry
per: Soares, Nuno F
Publicat: (2016)

Enhancing developing country participation in FAO/WHO scientific advices activities
Publicat: (2006)

Strengthening national food control systems :
Publicat: (2006)

Modeling food processing operations
Publicat: (2015)

Processing effects on safety and quality of foods
Publicat: (2010)