Phytochemical functional foods

(Woodhead Publishing Limited) Institute of Food Research, Norwich, UK. Text reviews the research on the health benefits of phytochemicals and explores the key safety and quality issues in developing polychemical products. Also examines such issues as extracting and enhancing phytochemical compounds...

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Format: Book
Language:Undetermined
Published: Cambridge, Eng. Woodhead 2003
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ
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020 |c 178.33 
082 |a 664 
082 |b P578 
245 0 |a Phytochemical functional foods 
245 0 |c Edited by Ian Johnson, Gary Williamson 
260 |a Cambridge, Eng. 
260 |b Woodhead 
260 |c 2003 
520 |a (Woodhead Publishing Limited) Institute of Food Research, Norwich, UK. Text reviews the research on the health benefits of phytochemicals and explores the key safety and quality issues in developing polychemical products. Also examines such issues as extracting and enhancing phytochemical compounds for use in food 
526 |a Thực phẩm chức năng,Thực phẩm chức năng 
526 |b NS335,NN679 
650 |a Foods,Foods 
650 |x Health aspects,Analysis 
904 |i Minh 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ