Phytochemical functional foods

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Phytochemical functional foods

(Woodhead Publishing Limited) Institute of Food Research, Norwich, UK. Text reviews the research on the health benefits of phytochemicals and explores the key safety and quality issues in developing polychemical products. Also examines such issues as extracting and enhancing phytochemical compounds...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Cambridge, Eng. Woodhead 2003
Предметы:	Foods,Foods Health aspects,Analysis
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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