Phytochemical functional foods

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Phytochemical functional foods

(Woodhead Publishing Limited) Institute of Food Research, Norwich, UK. Text reviews the research on the health benefits of phytochemicals and explores the key safety and quality issues in developing polychemical products. Also examines such issues as extracting and enhancing phytochemical compounds...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cambridge, Eng. Woodhead 2003
Fag:	Foods,Foods Health aspects,Analysis
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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