Phytochemical functional foods
(Woodhead Publishing Limited) Institute of Food Research, Norwich, UK. Text reviews the research on the health benefits of phytochemicals and explores the key safety and quality issues in developing polychemical products. Also examines such issues as extracting and enhancing phytochemical compounds...
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| Formaat: | Boek |
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| Taal: | Undetermined |
| Gepubliceerd in: |
Cambridge, Eng.
Woodhead
2003
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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