The food chemistry laboratory : A manual for experiemntal foods, dietetics, and food scientists

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Pre...

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Bibliographische Detailangaben
1. Verfasser: Weaver, Connie M.
Format: Buch
Sprache:Undetermined
Veröffentlicht: Boca Raton, FL. CRC Press 2003
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