The food chemistry laboratory : A manual for experiemntal foods, dietetics, and food scientists
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Pre...
Wedi'i Gadw mewn:
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Boca Raton, FL.
CRC Press
2003
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Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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gan Weaver, Connie M.
Cyhoeddwyd 2003
Cyhoeddwyd 2003
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Trung tâm Học liệu Trường Đại học Cần Thơ