The food chemistry laboratory : A manual for experiemntal foods, dietetics, and food scientists
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Pre...
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| פורמט: | ספר |
| שפה: | Undetermined |
| יצא לאור: |
Boca Raton, FL.
CRC Press
2003
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אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Search Result 1
מאת Weaver, Connie M.
יצא לאור 2003
יצא לאור 2003
Thư viện lưu trữ:
Trung tâm Học liệu Trường Đại học Cần Thơ