The food chemistry laboratory : A manual for experiemntal foods, dietetics, and food scientists
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Pre...
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| Format: | Książka |
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Boca Raton, FL.
CRC Press
2003
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od Weaver, Connie M.
Wydane 2003
Wydane 2003
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Trung tâm Học liệu Trường Đại học Cần Thơ