The food chemistry laboratory :

QR kȏd

The food chemistry laboratory : A manual for experiemntal foods, dietetics, and food scientists

Pokaži ostale verzije (1)

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Pre...

Spremljeno u:

Bibliografski detalji
Glavni autor:	Weaver, Connie M.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton, FL. CRC Press 2003
Teme:	Food,Food Analysis,Composition
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

The food chemistry laboratory :
od: Weaver, Connie M.
Izdano: (2003)

Food chemistry
od: Meyer, Lillian Hoagland
Izdano: (1960)

Food Chemistry
od: Belitz, H -D, i dr.
Izdano: (2015)

Food chemistry
od: OWEN R. FENNEMA
Izdano: (1996)

Fennema's food chemistry
od: Damodaran, Srinivasan
Izdano: (2008)

Food composition data: Production, management and use
od: H. Greenfield
Izdano: (2003)

Compiling data for food composition data bases
Izdano: (1991)

Essentials of food science
od: Vaclavik, Vickie A.
Izdano: (2003)

Food chemistry
od: Belitz, H.D.
Izdano: (2004)

Food chemistry
od: Belitz, H. D.
Izdano: (2004)

Introduction to food chemistry
od: Owusu-Apenten, Richard
Izdano: (2004)

Chemical analysis of food :
Izdano: (2012)

Handbook of food analytical chemistry
Izdano: (2005)

Bài giảng sinh hóa thực phẩm
od: Bùi, Hữu Thuận
Izdano: (2000)

Food physics : physical properties--measurement and applications
od: Figura, Ludger O
Izdano: (2010)

Handbook of food products manufacturing
Izdano: (2007)

Food chemistry safety
Izdano: (2002)

Colloids in Foods
od: Eric Dickinson
Izdano: (1982)

Food analysis laboratory manual
Izdano: (2003)

Food chemistry
od: Belitz, H.D
Izdano: (2009)

Fennema''s food chemistry
Izdano: (2017)

Food :
od: Coultate, T. P.
Izdano: (2009)

Food microbiology laboratory
od: McLandsborough, Lynne
Izdano: (2005)

Hóa học thực phẩm
od: Lê, Ngọc Tú
Izdano: (1999)

Food chemistry
od: Belitz, H. D.
Izdano: (1999)

Handbook of naturally occurring food Toxicants
Izdano: (1983)

Food safety
od: Julie Miller Jones
Izdano: (1992)

Foods :
od: McWilliams, Margaret
Izdano: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
od: Shen, Cangliang
Izdano: (2017)

Food analysis
od: Neilsen, S. Suzanne
Izdano: (2003)

Food analysis
Izdano: (2003)

Hoá học thực phẩm
od: Lê, Ngọc Tú
Izdano: (2003)

Hóa học thực phẩm
od: Hoàng, Kim Anh
Izdano: (2006)

Pesticide residues in food 2004 :
Izdano: (2004)

Pesticide residues in food 2006 :
Izdano: (2006)

Phytochemical functional foods
Izdano: (2003)

Food properties handbook
Izdano: (1995)

Food properties handbook
Izdano: (2009)

Handbook of food analytical chemistry :
Izdano: (2005)

Handbook of food analytical chemistry :
Izdano: (2005)