Performance functional foods
After an introductory review of market trends, the book discusses recent research on the interactions between stress, food and mood, looking a particular at the role of carbohydrates, then it reviews current evidence for the impat of a number of nutrients and herbal ingredients on mood and cognitive...
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| Formato: | Livro |
|---|---|
| Idioma: | Undetermined |
| Publicado em: |
Cambridge
Woodhead
2000
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| Assuntos: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01062nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98622 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b P438 | ||
| 245 | 0 | |a Performance functional foods | |
| 245 | 0 | |c Edited by David H. Watson | |
| 260 | |a Cambridge | ||
| 260 | |b Woodhead | ||
| 260 | |c 2000 | ||
| 520 | |a After an introductory review of market trends, the book discusses recent research on the interactions between stress, food and mood, looking a particular at the role of carbohydrates, then it reviews current evidence for the impat of a number of nutrients and herbal ingredients on mood and cognitive performance; including herbs such as St John's wort and kava kava. It also discusses the range of medicinal plants which have been associated with improvements in mental and physical perfoemance. | ||
| 526 | |a Thực phẩm chức năng,Thực phẩm chức năng | ||
| 526 | |b NS335,NN679 | ||
| 650 | |a Food technology | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||