Performance functional foods

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Performance functional foods

After an introductory review of market trends, the book discusses recent research on the interactions between stress, food and mood, looking a particular at the role of carbohydrates, then it reviews current evidence for the impat of a number of nutrients and herbal ingredients on mood and cognitive...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cambridge Woodhead 2000
Fag:	Food technology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Phytochemical functional foods
Udgivet: (2003)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)

Handbook of frozen foods
Udgivet: (2004)

Nanotechnology in food products
af: Leslie Pray
Udgivet: (2009)

Innovation in healthy and functional foods
Udgivet: (2013)

Beneficial Microbes in Fermented and Functional Foods
af: Rai, V Ravishankar, et al.
Udgivet: (2015)

Food powders : physical properties, processing, and functionality
af: Food powders : physical properties, processing, and functionality
Udgivet: (2010)

Functional foods : the connection between nutrition, health, and food science
Udgivet: (2014)

Food science and technology
af: Pyke, Magnus
Udgivet: (1976)

Functional foods, ageing and degenerative disease
Udgivet: (2004)

Food technology

Asian functional foods
af: Shi, John
Udgivet: (2005)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Functional foods :
Udgivet: (2000)

Methods of analysis for functional foods and nutraceuticals
Udgivet: (2002)

Functional foods : concept to product
Udgivet: (2021)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Handbook of fermented functional foods
Udgivet: (2003)

Functional Foods and Nutraceuticals
af: Aluko, Rotimi E
Udgivet: (2012)

HPLC for Food Analysis
Udgivet: (1996)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Thermal technologies in food processing
Udgivet: (2001)

Food technology and quality evaluation
Udgivet: (2003)

Functional Food and Human Health
af: Rani, Vibha, et al.
Udgivet: (2020)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
af: C. O., Mohan, et al.
Udgivet: (2020)

Performance functional food
af: Watson, David H.
Udgivet: (2011)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Product and process innovation in the food industry /
Udgivet: (1997)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

T.A Food technologies:
Udgivet: (1987)

Food packaging :
af: Robertson, Gordon L.
Udgivet: (2006)

Food fats and oils
Udgivet: (1994)

Methods in Food Analysis, 1st edition
af: Cruz, Rui M. S., et al.
Udgivet: (2020)

Novel food processing technologies

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Food biotechnology
Udgivet: (2006)

Food chemistry
af: Belitz, H.D
Udgivet: (2009)