Performance functional foods

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Performance functional foods

After an introductory review of market trends, the book discusses recent research on the interactions between stress, food and mood, looking a particular at the role of carbohydrates, then it reviews current evidence for the impat of a number of nutrients and herbal ingredients on mood and cognitive...

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Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cambridge Woodhead 2000
Ábhair:	Food technology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Phytochemical functional foods
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Improving and tailoring enzymes for food quality and functionality
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Handbook of frozen foods
Foilsithe: (2004)

Nanotechnology in food products
le: Leslie Pray
Foilsithe: (2009)

Innovation in healthy and functional foods
Foilsithe: (2013)

Beneficial Microbes in Fermented and Functional Foods
le: Rai, V Ravishankar, et al.
Foilsithe: (2015)

Food powders : physical properties, processing, and functionality
le: Food powders : physical properties, processing, and functionality
Foilsithe: (2010)

Food science and technology
le: Pyke, Magnus
Foilsithe: (1976)

Functional foods : the connection between nutrition, health, and food science
Foilsithe: (2014)

Functional foods, ageing and degenerative disease
Foilsithe: (2004)

Food technology

Asian functional foods
le: Shi, John
Foilsithe: (2005)

Nutraceutical and functional food processing technology
le: Boye, Joyce I
Foilsithe: (2015)

Functional foods :
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Methods of analysis for functional foods and nutraceuticals
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Functional foods : concept to product
Foilsithe: (2021)

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

Handbook of fermented functional foods
Foilsithe: (2003)

Functional Foods and Nutraceuticals
le: Aluko, Rotimi E
Foilsithe: (2012)

HPLC for Food Analysis
Foilsithe: (1996)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Thermal technologies in food processing
Foilsithe: (2001)

Food technology and quality evaluation
Foilsithe: (2003)

Functional Food and Human Health
le: Rani, Vibha, et al.
Foilsithe: (2020)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
le: C. O., Mohan, et al.
Foilsithe: (2020)

Nutraceutical and functional food processing technology
le: Boye, Joyce Irene
Foilsithe: (2015)

Performance functional food
le: Watson, David H.
Foilsithe: (2011)

Product and process innovation in the food industry /
Foilsithe: (1997)

Nutraceutical and functional food processing technology
le: Boye, Joyce Irene
Foilsithe: (2015)

T.A Food technologies:
Foilsithe: (1987)

Food packaging :
le: Robertson, Gordon L.
Foilsithe: (2006)

Food fats and oils
Foilsithe: (1994)

Methods in Food Analysis, 1st edition
le: Cruz, Rui M. S., et al.
Foilsithe: (2020)

Novel food processing technologies

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Guidelines for can manufactures and food canners :
Foilsithe: (1986)

Food biotechnology
Foilsithe: (2006)

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