Performance functional foods
After an introductory review of market trends, the book discusses recent research on the interactions between stress, food and mood, looking a particular at the role of carbohydrates, then it reviews current evidence for the impat of a number of nutrients and herbal ingredients on mood and cognitive...
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| Format: | Buch |
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| Sprache: | Undetermined |
| Veröffentlicht: |
Cambridge
Woodhead
2000
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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