The book of tofu : food for mankind
An Incredible Food From The East To Revolutionize Cooking In The West. Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, inclu...
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New York
Ballantine Books
1975
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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