The book of tofu :

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The book of tofu : food for mankind

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An Incredible Food From The East To Revolutionize Cooking In The West. Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, inclu...

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書目詳細資料
主要作者:	Shurtleff, William
格式:	圖書
語言:	Undetermined
出版:	New York Ballantine Books 1975
主題:	Food
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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