The book of tofu : food for mankind
An Incredible Food From The East To Revolutionize Cooking In The West. Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, inclu...
में बचाया:
| मुख्य लेखक: | Shurtleff, William |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
New York
Ballantine Books
1975
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
-
The book of tofu :
द्वारा: Shurtleff, William
प्रकाशित: (1975) -
The book of Tofu :
द्वारा: Shurtleff, William
प्रकाशित: (1983) -
APPLICATION OF LACTIC BACTERIA IN EXPERIMENTAL PRODUCTION OF BIO-DETERGENT FROM TOFU SOUR LIQUID
द्वारा: Lưu, Minh Châu, और अन्य
प्रकाशित: (2023) -
The Book of Miso :
द्वारा: Shurtleff, William
प्रकाशित: (1976) -
The book of kudzu :
द्वारा: Shurtleff, William
प्रकाशित: (1977)