The book of tofu : food for mankind
An Incredible Food From The East To Revolutionize Cooking In The West. Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, inclu...
Đã lưu trong:
| 主要作者: | Shurtleff, William |
|---|---|
| 格式: | 圖書 |
| 語言: | Undetermined |
| 出版: |
New York
Ballantine Books
1975
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
相似書籍
-
The book of tofu :
由: Shurtleff, William
出版: (1975) -
The book of Tofu :
由: Shurtleff, William
出版: (1983) -
APPLICATION OF LACTIC BACTERIA IN EXPERIMENTAL PRODUCTION OF BIO-DETERGENT FROM TOFU SOUR LIQUID
由: Lưu, Minh Châu, et al.
出版: (2023) -
The Book of Miso :
由: Shurtleff, William
出版: (1976) -
The book of kudzu :
由: Shurtleff, William
出版: (1977)