The book of tofu :

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The book of tofu : food for mankind

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An Incredible Food From The East To Revolutionize Cooking In The West. Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, inclu...

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Détails bibliographiques
Auteur principal:	Shurtleff, William
Format:	Livre
Langue:	Undetermined
Publié:	New York Ballantine Books 1975
Sujets:	Food
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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