Food Microbiology /
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Sách giấy |
| ভাষা: | English |
| প্রকাশিত: |
Singapore :
McGraw-Hill,
1988
|
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| LEADER | 00587nam a2200241 4500 | ||
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| 001 | DLU020000738 | ||
| 005 | ##12/30/1998 | ||
| 041 | # | # | |a eng |
| 082 | # | # | |a 664.001 9 |b FR-W |
| 100 | # | # | |a Frazier, William C. |
| 245 | # | # | |a Food Microbiology / |c William C. Frazier, Dennis C. Westhoff |
| 260 | # | # | |a Singapore : |b McGraw-Hill, |c 1988 |
| 300 | # | # | |a X, 539 tr.; |c 22 cm. |
| 700 | # | # | |a Westhoff, Dennis C. |
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| 994 | # | # | |a DLU |
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| 980 | # | # | |a Thư viện Trường Đại học Đà Lạt |