Food Microbiology

This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...

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Bibliographic Details
Main Author: Ngo, Thi Phuong Dung
Other Authors: Huynh, Xuan Phong
Format: Book
Language:Vietnamese
Published: Can Tho Can Tho University publishing house 2013
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Institutions: Thư viện Trường Đại học Nam Cần Thơ