Food Microbiology

This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,...

保存先:
書誌詳細
第一著者: Ngo, Thi Phuong Dung
その他の著者: Huynh, Xuan Phong
フォーマット: 図書
言語:Vietnamese
出版事項: Can Tho Can Tho University publishing house 2013
主題:
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ