Food Microbiology /

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Food Microbiology /

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Xehetasun bibliografikoak
Egile nagusia:	Frazier, William C.
Beste egile batzuk:	Westhoff, Dennis C.
Formatua:	Sách giấy
Hizkuntza:	English
Argitaratua:	Singapore : McGraw-Hill, 1988
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Food Microbiology
nork: Ngo, Thi Phuong Dung
Argitaratua: (2013)

Food Microbiology Protocols
nork: Spencer, John F. T, et al.
Argitaratua: (2012)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
nork: Voet, Donald
Argitaratua: (2004)

Essentials of the microbiology of foods:
Argitaratua: (1995)

Modern food microbiology
nork: Jay, James M.
Argitaratua: (2000)

Microbiologically safe foods
Argitaratua: (2009)

Handout on food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2006)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Laboratory Methods in Food Microbiology /
nork: Harrigan, W. F.
Argitaratua: (1998)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Culture media for food microbiology
Argitaratua: (1995)

Food microbiology : fundamentals and frontiers
nork: Food microbiology : fundamentals and frontiers
Argitaratua: (2019)

Microbiological risk assessment in food processing
nork: Brown, M., et al.
Argitaratua: (2011)

Encyclopedia of food microbiology (Volume 1)
nork: Batt, Carl A.
Argitaratua: (2015)

The microbiological safety of food in healthcare settings
Argitaratua: (2008)

Microbiological risk assessment in food processing
Argitaratua: (2002)

Handbook of microbiological media for the examination of food /
nork: Atlas, Ronald M., 1946-
Argitaratua: (2006)

Modern Food Microbiology (6th Edition)
nork: Jay, James M.
Argitaratua: (2011)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Analytical food microbiology a laboratory manual
nork: Yousef, Ahmed E
Argitaratua: (2022)

Essentials of the microbiology of foods: A textbook for the advanced studies
Argitaratua: (1991)

Quantitative microbiology in food processing : modeling the microbial ecology
nork: Quantitative microbiology in food processing : modeling the microbial ecology
Argitaratua: (2017)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
nork: Zaccheo, Aleardo, et al.
Argitaratua: (2020)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Introductory microbiology
nork: Ross, Frederick C.
Argitaratua: (1986)

Alcamo’s fundamentals of microbiology
nork: Pommerville, Jeffrey C.
Argitaratua: (2004)