Food Microbiology /

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书目详细资料
主要作者:	Frazier, William C.
其他作者:	Westhoff, Dennis C.
格式:	Sách giấy
语言:	English
出版:	Singapore : McGraw-Hill, 1988
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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