Food Microbiology /

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Food Microbiology /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Frazier, William C.
Awduron Eraill:	Westhoff, Dennis C.
Fformat:	Sách giấy
Iaith:	English
Cyhoeddwyd:	Singapore : McGraw-Hill, 1988
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Food microbiology
gan: Frazier, W. C
Cyhoeddwyd: (1988)

Food microbiology :
gan: Montville, Thomas J.
Cyhoeddwyd: (2005)

Food microbiology
gan: Ngô, Thị Phương Dung
Cyhoeddwyd: (2013)

Food Microbiology
gan: Ngo, Thi Phuong Dung
Cyhoeddwyd: (2013)

Food Microbiology Protocols
gan: Spencer, John F. T, et al.
Cyhoeddwyd: (2012)

Basic food microbiology
gan: George J Banwart
Cyhoeddwyd: (1989)

Food microbiology laboratory
gan: McLandsborough, Lynne
Cyhoeddwyd: (2005)

Fundamental food microbiology
gan: Ray, Bibek
Cyhoeddwyd: (2003)

Encyclopedia of food microbiology
Cyhoeddwyd: (2000)

Encyclopedia of food microbiology
Cyhoeddwyd: (2000)

Encyclopedia of food microbiology
Cyhoeddwyd: (2000)

Encyclopedia of food microbiology
gan: Voet, Donald
Cyhoeddwyd: (2004)

Essentials of the microbiology of foods:
Cyhoeddwyd: (1995)

Modern food microbiology
gan: Jay, James M.
Cyhoeddwyd: (2000)

Microbiologically safe foods
Cyhoeddwyd: (2009)

Handout on food microbiology
gan: Ngô, Thị Phương Dung
Cyhoeddwyd: (2006)

Microbiology of food fermentations
gan: Pederson, Carl S.
Cyhoeddwyd: (1979)

Fundamental food microbiology
gan: Ray, Bibek
Cyhoeddwyd: (2014)

Fundamental food microbiology
gan: Ray, Bibek
Cyhoeddwyd: (2014)

Laboratory Methods in Food Microbiology /
gan: Harrigan, W. F.
Cyhoeddwyd: (1998)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Laboratory manual on Food microbiology :
gan: Ngô, Thị Phương Dung

Microbiology and technology of fermented foods
gan: Hutkins, Robert W.
Cyhoeddwyd: (2006)

Culture media for food microbiology
Cyhoeddwyd: (1995)

Food microbiology : fundamentals and frontiers
gan: Food microbiology : fundamentals and frontiers
Cyhoeddwyd: (2019)

Microbiological risk assessment in food processing
gan: Brown, M., et al.
Cyhoeddwyd: (2011)

Encyclopedia of food microbiology (Volume 1)
gan: Batt, Carl A.
Cyhoeddwyd: (2015)

The microbiological safety of food in healthcare settings
Cyhoeddwyd: (2008)

Microbiological risk assessment in food processing
Cyhoeddwyd: (2002)

Handbook of microbiological media for the examination of food /
gan: Atlas, Ronald M., 1946-
Cyhoeddwyd: (2006)

Modern Food Microbiology (6th Edition)
gan: Jay, James M.
Cyhoeddwyd: (2011)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
gan: Shen, Cangliang
Cyhoeddwyd: (2017)

Analytical food microbiology a laboratory manual
gan: Yousef, Ahmed E
Cyhoeddwyd: (2022)

Essentials of the microbiology of foods: A textbook for the advanced studies
Cyhoeddwyd: (1991)

Quantitative microbiology in food processing : modeling the microbial ecology
gan: Quantitative microbiology in food processing : modeling the microbial ecology
Cyhoeddwyd: (2017)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
gan: Zaccheo, Aleardo, et al.
Cyhoeddwyd: (2020)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Introductory microbiology
gan: Ross, Frederick C.
Cyhoeddwyd: (1986)

Alcamo’s fundamentals of microbiology
gan: Pommerville, Jeffrey C.
Cyhoeddwyd: (2004)