Food Microbiology /

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Food Microbiology /

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Bibliografski detalji
Glavni autor:	Frazier, William C.
Daljnji autori:	Westhoff, Dennis C.
Format:	Sách giấy
Jezik:	English
Izdano:	Singapore : McGraw-Hill, 1988
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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