Food Microbiology /

क्यूआर कोड

Food Microbiology /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Frazier, William C.
अन्य लेखक:	Westhoff, Dennis C.
स्वरूप:	Sách giấy
भाषा:	English
प्रकाशित:	Singapore : McGraw-Hill, 1988
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Food Microbiology
द्वारा: Ngo, Thi Phuong Dung
प्रकाशित: (2013)

Food Microbiology Protocols
द्वारा: Spencer, John F. T, और अन्य
प्रकाशित: (2012)

Basic food microbiology
द्वारा: George J Banwart
प्रकाशित: (1989)

Food microbiology laboratory
द्वारा: McLandsborough, Lynne
प्रकाशित: (2005)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
द्वारा: Voet, Donald
प्रकाशित: (2004)

Essentials of the microbiology of foods:
प्रकाशित: (1995)

Modern food microbiology
द्वारा: Jay, James M.
प्रकाशित: (2000)

Microbiologically safe foods
प्रकाशित: (2009)

Handout on food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2006)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Laboratory Methods in Food Microbiology /
द्वारा: Harrigan, W. F.
प्रकाशित: (1998)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Culture media for food microbiology
प्रकाशित: (1995)

Food microbiology : fundamentals and frontiers
द्वारा: Food microbiology : fundamentals and frontiers
प्रकाशित: (2019)

Microbiological risk assessment in food processing
द्वारा: Brown, M., और अन्य
प्रकाशित: (2011)

Encyclopedia of food microbiology (Volume 1)
द्वारा: Batt, Carl A.
प्रकाशित: (2015)

The microbiological safety of food in healthcare settings
प्रकाशित: (2008)

Microbiological risk assessment in food processing
प्रकाशित: (2002)

Handbook of microbiological media for the examination of food /
द्वारा: Atlas, Ronald M., 1946-
प्रकाशित: (2006)

Modern Food Microbiology (6th Edition)
द्वारा: Jay, James M.
प्रकाशित: (2011)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Analytical food microbiology a laboratory manual
द्वारा: Yousef, Ahmed E
प्रकाशित: (2022)

Essentials of the microbiology of foods: A textbook for the advanced studies
प्रकाशित: (1991)

Quantitative microbiology in food processing : modeling the microbial ecology
द्वारा: Quantitative microbiology in food processing : modeling the microbial ecology
प्रकाशित: (2017)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
द्वारा: Zaccheo, Aleardo, और अन्य
प्रकाशित: (2020)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Introductory microbiology
द्वारा: Ross, Frederick C.
प्रकाशित: (1986)

Alcamo’s fundamentals of microbiology
द्वारा: Pommerville, Jeffrey C.
प्रकाशित: (2004)