Pesticide residues in foods : methods, techniques, and regulations /

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Pesticide residues in foods : methods, techniques, and regulations /

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Opis bibliograficzny
Kolejni autorzy:	Fong, W. George.
Format:	Sách giấy
Wydane:	New York : Wiley, c1999.
Seria:	Chemical analysis ; v. 151
Hasła przedmiotowe:	Pesticide residues in food.
Dostęp online:	Table of Contents
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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