Pesticide residues in foods : methods, techniques, and regulations /

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Pesticide residues in foods : methods, techniques, and regulations /

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Библиографические подробности
Другие авторы:	Fong, W. George.
Формат:	Sách giấy
Опубликовано:	New York : Wiley, c1999.
Серии:	Chemical analysis ; v. 151
Предметы:	Pesticide residues in food.
Online-ссылка:	Table of Contents
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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