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Bibliografiske detaljer
Hovedforfatter:	Park, Sunghun.
Andre forfattere:	Chambers IV, Edgar., Elless, Mark P., Hirschi, Kendal D., Jenkins, Alicia., Lim, Wansang., Park, Jungeun.
Format:	Bài viết
Sprog:	English
Fag:	Biofortification Calcium H+/Ca2+ transporter Lettuce Nutrition Sensory analysis
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Analysis of technical efficiency’s lettuce farmers in Dalat City, Vietnam
af: Nguyễn, Thị Tươi, et al.
Udgivet: (2025)

Using methods of solarization, bio-fumigation, burning and keep drying soil control root- knot nematodes on lettuces, in Lamdong
af: Trần, Thị Minh Loan, et al.
Udgivet: (2022)

Kỹ thuật phân tích cảm quan thực phẩm
af: Hà, Duyên Tư
Udgivet: (2006)

Kỹ thuật phân tích cảm quan thực phẩm
af: Hà, Duyên Tư
Udgivet: (2010)

Sensory evaluation of food : principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Sensory evaluation of food : principles and practices
af: Lawless, Harry T, et al.
Udgivet: (2010)

H2H Marketing - The Genesis of Human-to-Human Marketing
af: Philip, Kotler, et al.
Udgivet: (2025)

Modelling oscillations and waves of cytosolic calcium /
af: Dupont, Genevieve.

Calcium inhibition :
Udgivet: (1992)

Study on the accumulation of zinc from soil to the biomass of lettuce (Lactuca sativa L. var. capitala L.) /
af: Le Thi Thanh Tran.

Analysis of technical efficiency’s lettuce farmers in Dalat City, Vietnam
af: Hồ, Thị Thu Hòa, et al.
Udgivet: (2024)

Evaluation of the applicability of gamma irradiation in preserving 3D-printed lettuce ink
af: Le Thi Thu Thuy, et al.
Udgivet: (2024)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình phân hủy thuốc nhuộm Levafix red CA bằng tác nhân H2O2/UV và Fe3+/C2O42-/H2O2/VIS.
af: Lương, Thị Hà
Udgivet: (2019)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình phân hủy thuốc nhuộm Levafix red CA bằng tác nhân H2O2/UV và Fenton/UV (Fe2+/H2O2/UV).
af: Nguyễn, Thị Thu Thảo
Udgivet: (2018)

Sensory Evaluation of food : Principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Analyzing sensory data with R
af: Lê, Sébastien
Udgivet: (2015)

Analyzing Sensory data with R
af: Le,Sebastien
Udgivet: (2015)

Sensory evaluation techniques
af: Meilgaard, Morten C
Udgivet: (2016)

Ảnh hưởng của một số dưỡng chất đa-vi lượng và số lần xử lý trước thu hoạch lên chất lượng và hiện tượng khô đầu múi trái quýt Hồng (Citrus reticulata Blanco) :
af: Nguyễn, Trần Anh Huấn
Udgivet: (2010)

Calcium hunger :
af: Schulkin, Jay
Udgivet: (2001)

Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
af: Finch, Holmes.

Instrumental assessment of food sensory quality
af: Kilcast, David
Udgivet: (2013)

Nghiên cứu tác động của từ trường lên sự kết tinh của các Calcium Carbonate :
af: Cao, Thị Nguyễn Phương
Udgivet: (2011)

How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
af: Goyret, Joaquin

Chemical complexity and the genetics of aging /
af: Pletcher, Scott D.

Meat quality and composition of three muscles from French cull cows and young bulls /

Altered calcium dynamics mediates P19-derived neuron-like cell responses to millimeter-wave radiation /

ảnh hưởng của vôi trên sự tăng trưởng của hành tây
af: Đỗ Vinh Quang
Udgivet: (1971)

Novel dry-desulfurization process using Ca(OH)2/fly ash sorbent in a circulating fluidized bed /

Ảnh hưởng của calcium xử lý trước và sau thu hoạch đến chất lượng và thời gian tồn trữ trái quýt đường ( Citrus reticulata Blanco cv. Duong) L:
af: Nguyễn, Thị Mỹ An
Udgivet: (2010)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình phân hủy thuốc trừ sâu Diazinon bằng tác nhân (fenton UV) Fe2+/H2O2/UV.
af: Trần, Thị Kim Cúc
Udgivet: (2019)

Production of fumaric acid by immobilized rhizopus using rotary biofilm contactor /

Đánh giá cảm quan sản phẩm thủy sản
af: Nguyễn, Lê Anh Đào
Udgivet: (2010)

Sensory Evaluation of Food
af: Lawless, Harry T
Udgivet: (2010)

Oxygen supply without gas-liquid film resistance to Xanthomonas campestris cultivation /

ảnh hưởng của calci trong phosphat tricalci trên sự sinh trưởng và năng suất lúa IR-20
af: Trần Kim Đinh
Udgivet: (1971)

ảnh hưởng của vôi và Molybdenum trên sự sinh trưởng của đậu nành Palmetto
af: Quách Như Quan
Udgivet: (1973)

Nghiên cứu khả năng tách Zn2+ của than bùn hoạt hóa bằng axit H2SO4
af: Nguyễn, Thị Sương
Udgivet: (2011)

Getting Around

Development of an Application for Physical Activity Tracking and Nutrition Analysis
af: Nguyen, Tien Dat
Udgivet: (2026)