Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

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Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

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Библиографические подробности
Другие авторы:	Caffrey, P. J., Lawlor, P. G., Lynch, P. B., O'Doherty, J. V.
Формат:	Статья
Язык:	English
Предметы:	Cereals Flaking Milk productions Pigs Steaming
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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