Stabilization of Escherichia coli penicillin G acylase by polyethylene glycols against thermal inactivation /

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Stabilization of Escherichia coli penicillin G acylase by polyethylene glycols against thermal inactivation /

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Bibliographische Detailangaben
1. Verfasser:	Kazan, Dilek.
Weitere Verfasser:	Erarslan, Altan.
Format:	Artikel
Sprache:	English
Schlagworte:	Enzyme thermostabilization Escherichia coli Hyperbolic type mixed inhibition of enzyme Irreversible enzyme inactivation kinetics Penicillin G acylase Polyethylene glycols
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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