Effectiveness of cross-linked phyllosilicates for intercalative immobilization of soybean lipoxygenase /

समान संसाधन

• Stability of native and cross-linked crystalline glucose isomerase /
• Immobilized enzymes for food processing
  प्रकाशित: (1980)
• Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
  द्वारा: Zanin, Giselia M.
• Adsorptive control of water in esterification with immobilized enzymes : I. Batch reactor behavior /
  द्वारा: Mensah, Paul.
• Sử dụng linked data trong phát triển Web
  द्वारा: Trần, Ngô Như Khánh, और अन्य
  प्रकाशित: (2011)