Effectiveness of cross-linked phyllosilicates for intercalative immobilization of soybean lipoxygenase /

Documenti analoghi

• Stability of native and cross-linked crystalline glucose isomerase /
• Immobilized enzymes for food processing
  Pubblicazione: (1980)
• Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
  di: Zanin, Giselia M.
• Adsorptive control of water in esterification with immobilized enzymes : I. Batch reactor behavior /
  di: Mensah, Paul.
• Sử dụng linked data trong phát triển Web
  di: Trần, Ngô Như Khánh, et al.
  Pubblicazione: (2011)