Effectiveness of cross-linked phyllosilicates for intercalative immobilization of soybean lipoxygenase /
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | Foglia, Thomas A., Hsu, An-Fei., Shen, Siyuan., Tu, Shu-I. |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Παρόμοια τεκμήρια
- Stability of native and cross-linked crystalline glucose isomerase /
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Immobilized enzymes for food processing
Έκδοση: (1980) -
Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
ανά: Zanin, Giselia M. -
Adsorptive control of water in esterification with immobilized enzymes : I. Batch reactor behavior /
ανά: Mensah, Paul. -
Sử dụng linked data trong phát triển Web
ανά: Trần, Ngô Như Khánh, κ.ά.
Έκδοση: (2011)