Effectiveness of cross-linked phyllosilicates for intercalative immobilization of soybean lipoxygenase /
Tallennettuna:
| Muut tekijät: | Foglia, Thomas A., Hsu, An-Fei., Shen, Siyuan., Tu, Shu-I. |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Aiheet: | |
| Tagit: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Samankaltaisia teoksia
- Stability of native and cross-linked crystalline glucose isomerase /
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Immobilized enzymes for food processing
Julkaistu: (1980) -
Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
Tekijä: Zanin, Giselia M. -
Adsorptive control of water in esterification with immobilized enzymes : I. Batch reactor behavior /
Tekijä: Mensah, Paul. -
Sử dụng linked data trong phát triển Web
Tekijä: Trần, Ngô Như Khánh, et al.
Julkaistu: (2011)