Effectiveness of cross-linked phyllosilicates for intercalative immobilization of soybean lipoxygenase /
Gorde:
| Beste egile batzuk: | Foglia, Thomas A., Hsu, An-Fei., Shen, Siyuan., Tu, Shu-I. |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Antzeko izenburuak
- Stability of native and cross-linked crystalline glucose isomerase /
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Immobilized enzymes for food processing
Argitaratua: (1980) -
Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
nork: Zanin, Giselia M. -
Adsorptive control of water in esterification with immobilized enzymes : I. Batch reactor behavior /
nork: Mensah, Paul. -
Sử dụng linked data trong phát triển Web
nork: Trần, Ngô Như Khánh, et al.
Argitaratua: (2011)