Use of hemicellulose hydrolysate for beta-glucosidase fermentation /

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Use of hemicellulose hydrolysate for beta-glucosidase fermentation /

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Bibliografiske detaljer
Andre forfattere:	Bollok, M., Brumbauer, A., Reczey, K., Szengyel, Z., Zacchi, G.
Format:	Bài viết
Sprog:	English
Fag:	Aspergillus Beta-glucosidase production Hemicellulose hydrolysate Penicillium Trichoderma
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Synthesis of lsopropyl-1-thio-beta-D-glucopyranoside (IPTGlc), an inducer ofaspergillus niger b1 beta-glucosidase production /

Production of xylitol byCandida mogii from rice straw hydrolysate. Study of environmental effects using statistical design /
af: Mayerhoff, Z. D. V. L.

Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate /

Pretreatment of sugarcane bagasse hemicellulose hydrolysate for xylitol production by Candida guilliermondii /

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
af: Suva, Silvio S.

Fermentability of the hemicellulose-derived sugars from steam-exploded softwood (douglas fir) /

Production of carotenoids by Phaffia rhodozyma growing on media made from hemicellulosic hydrolysates of Eucalyptus globulus wood /
af: Parajo, Juan C.

Biotechnological production of xylitol from agroindustrial residues. Evaluation of bioprocesses /

Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for biotransformation of alpha-pinene to verbenol /
af: Agrawal, Renu.

Effect of different proteases on bitterness of hemoglobin hydrolysates /
af: Aubes-Dufau, Isabelle.

Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

Cellulose production based on hemicellulose hydrolysate from steam-pretreated willow /
af: Szengyel, Zsolt.

Nutritional requirements of a strain of bacillus thuringiensis subsp. kurstaki and use of gruel hydrolysate for the formulation of a new medium for delta-endotoxin production /

Lipase production by Penicillium restrictum in a bench-scale fermenter Effect of carbon and nitrogen nutrition, agitation, and aeration/

Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli /
af: Zaldivar, Jesus.

Beta-lactam antibiotics
Udgivet: (1981)

Hydrolysis of cellulose using ternary mixtures of purified celluloses /

Nghiên cứu tác dụng ức chế α-glucosidase và acetylcholinesterase của lycopodiella cernua thu hái tại Hà Giang
af: Ngô, Thị Tuyết Nhi, et al.
Udgivet: (2026)

Antifungal activity of phenyllactic acid against molds isolated from bakery products /
af: Lavermicocca, Paola.

Đánh giá tác động chống oxy hóa và ức chế α-glucosidase của cao chiết lá Mít (Artocarpus heterophyllus Lam.)
af: Nguyễn, Thanh Tuyền, et al.
Udgivet: (2026)

Conversion of beta-methylbutyric acid to beta-hydroxy-beta- methylbutyric acid by Galactomyces reessii /
af: Lee, I. Y.

Optimization of seed production for a simultaneous saccharification cofermentation biomass-to-ethanol process using recombinant zymomonas /
af: Lawford, Hugh G.

Đánh giá hoạt tính ức chế enzyme α-glucosidase của andrographolid từ phân đoạn ethyl acetate của xuyên tâm liên (Andrographis paniculata (Burm.f.) Nees)
af: Nguyễn, Thị Thuý Hồng, et al.
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Sixty years of double beta decay
Udgivet: (2001)

Đánh giá hoạt tính ức chế α-glucosidase của các phân đoạn và chất phân lập từ Núc nác (Oroxylum indicum)
af: Hồ, Thị Thạch Thuý, et al.
Udgivet: (2026)

Xylanase production by Aspergillus tamarii /

Sixty years of double beta decay : from nuclear physics to beyond standard model particle physics /
Udgivet: (2001)

Nghiên cứu ứng dụng chế phẩm enzyme β-glucosidase để chuyển hóa isoflavone từ dạng glucoside sang dạng aglycone trong sữa đậu nành nảy mầm cô đặc
af: Trương, Hương Lan
Udgivet: (2026)

Thành phần hóa học và hoạt tính ức chế enzym α-glucosidase của lá vối Việt Nam (Cleistocalyx operculatus Roxb. Merr. et Perry) /
af: Trương Thị Tố Chinh.

Microbial sensor for new-generation cephalosporins based in a protein-engineered beta- lactamase /

Kinetic model for the co-action of beta-amylase and debranching enzymes in the production of maltose /
af: Jiahua, Zhou.

Multiplex reverse transcription-pcr for simultaneous detection of beet necrotic yellow vein virus, beet soilborne virus, beet virus q and their vector polymyxa betae KESKIN on sugar beet /

Khảo sát hàm lượng alkaloid toàn phần và tác dụng ức chế enzym alpha-glucosidase của Dây thần thông (Tinospora Cordifolia) và Dây kí ninh (Tinospora Crispa) được thu hái tại tỉnh An Giang
af: Nguyễn, Thị Hồng Hiểu, et al.
Udgivet: (2026)

Đánh giá khả năng ức chế enzyme α-glucosidase của cao chiết nấm Cordyceps militaris
af: Trần, Thị Tâm Ẩn
Udgivet: (2021)

Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

Assessment of growth and fermentation of some yeasts on soybean residue hydrolysate
af: Thi, Van Anh Mai, et al.
Udgivet: (2025)

Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
af: Gupte, Akshaya.

Adaptive pole placement control algorithm for DO-control in beta-lactamase production /
af: Sargantanis, Ioannis G.

Nghiên cứu hoạt tính ức chế enzym Î± - Glucosidase của một số cây thuốc Phú Quốc
af: Hồ, Trung Tính
Udgivet: (2011)

Modeling and measurements of fungal growth and morphology in submerged fermentations /