Continuous culture studies of xylose-fermentingZymomonas mobilis /

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Continuous culture studies of xylose-fermentingZymomonas mobilis /

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Podrobná bibliografie
Další autoři:	Lawford, Hugh G., McMillan, James D., Mohagheghi, Ali, Rousseau, Joyce D.
Médium:	Článek
Jazyk:	English
Témata:	Adaptation Cofermentation Ethanol Xylose Zymomonas mobilis
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobné jednotky

Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

Identification of inhibitory components toxic toward zymomonas mobilis CP4(pZB5) xylose fermentation /

Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
Autor: Lawford, Hugh G.

Production of ethanol from starch by co-immobilized Zymomonas mobilis-glucoamylase in a fluidized-bed reactor /

Simultaneous enzymatic synthesis of gluconic acid and sorbitol. Continuous process development using glucose-fructose oxidoreductase fromZymomonas mobilis /

Kinetics of sugar transport and phosphorylation influence glucose and fructose cometabolism by zymomonas mobilis /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
Autor: Lawford, Hugh G.

Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
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Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations /
Autor: Lawford, Hugh G.

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
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Optimal growth and ethanol production from xylose by recombinant saccharomyces cerevisiae require moderate D-xylulokinase activity /

Simultaneous enzymatic synthesis of gluconic acid and sorbitol production, purification, and application of glucose-fructose oxidoreductase and gluconolactonase /

The production and properties of a new xylose reductase from fungusNeurospora crassa /
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Xylose reductase production by candida guilliermondii /

Adaptive optimal control of fed-batch alcoholic fermentation /

Production of xylitol from D-xylose by debaryomyces hansenii /
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Influence of polymolecular events on inactivation behavior of xylose isomerase from Thermotoga neapolitana 5068 /
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Molecular analysis of a saccharomyces cerevisiae mutant with improved ability to utilize xylose shows enhanced expression of proteins involved in transport, initial xylose metabolism, the pentose phosphate pathway /

Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /
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Optimization of seed production for a simultaneous saccharification cofermentation biomass-to-ethanol process using recombinant zymomonas /
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Yeast adaptation on softwood prehydrolysate /

Thermotoga neapolitana homotetrameric xylose isomerase is expressed as a catalytically active and thermostable dimer in escherichia coli /

Cloning and expression of the gene for xylose isomerase fromThermus flavus AT62 in Escherichia coli /

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

Regulation of phosphotransferases in glucose- and xylose-fermenting yeasts /
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Evaluation of PTMSP membranes in achieving enhanced ethanol removal from fermentations by pervaporation /

Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli /
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Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
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Ecophysiological and phylogenetic studies of nevskia ramosa in pure culture /

Fermentation of biomass-derived glucuronic acid by pet expressing recombinants of E. coli B /
Autor: Lawford, Hugh G.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
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Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
Autor: Chang, I. S.

Ambient intelligence for supporting task continuity across multiple devices and implementation languages /
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Diminished respirative growth and enhanced assimilative sugar uptake result in higher specific fermentation rates by the mutant pichia stipitis FPL-061 /
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Metabolic engineering of bacteria for ethanol production /

Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate /