Beta-cyclodextrin production by simultaneous fermentation and cyclization /

क्यूआर कोड

Beta-cyclodextrin production by simultaneous fermentation and cyclization /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Lima, Heron O. S.
अन्य लेखक:	Moraes, Flavio F. De., Zanin, Gisella M.
स्वरूप:	लेख
भाषा:	English
विषय:	Cassava starch Cyclodextrin Fermentation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Cyclodextrins and their complexes
प्रकाशित: (2006)

Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
द्वारा: Zanin, Giselia M.

Weather acceleration durability of biopolymer membranes PVA modified with cassava starch used in the treatment of wounds /
द्वारा: Nguyen Huong Hao.

Application of factorial designs for optimization of cyclodextrin glycosyltransferase production from Klebsiella pneumoniae pneumoniae AS-22 /
द्वारा: Gawande, B. N.

Beta-cyclodextrin-based ferrocene-imprinted gold electrodes /
द्वारा: Chmurski, Kazimierz.

Subtilisin catalysis of substrate anchored in cyclodextrin /
द्वारा: Prabhu, K. Sandeep.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
द्वारा: Tsai, S. P.

Saccharification and alcohol fermentation in starch solution of steam-exploded potato/

Isolation and Characterisation of Starch biosynthesis genes from Cassava (Manihot esculenta Crantz)
द्वारा: Tichafa R.I Munyikwa
प्रकाशित: (1997)

Medium effect (transfer activity coefficient) of methanol and acetonitrile on beta-cyclodextrin/benzoate complexation in capillary zone electrophoresis /

Modeling fixed and fluidized reactors for cassava starch saccharification with immobilized enzyme /
द्वारा: Zanin, Gisella M.

Application of cyclam-capped beta-cyclodextrin-bonded silica particles as a chiral stationary phase in capillary electrochromatography for enantiomeric separations /
द्वारा: Gong, Yinhan.

Cyclodextrin effects on the ex-situ bioremediation of a chronically polychlorobiphenyl-contaminated soil /
द्वारा: Fava, Fabio.

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
द्वारा: Chung, Yun-Chin.

FAO plant production and protection paper N.130
द्वारा: FAO
प्रकाशित: (1995)

Performance of coimmobilized yeast and amyloglucosidase in a fluidized bed reactor for fuel ethanol production /

Cassava
द्वारा: James H Cock
प्रकाशित: (1985)

The world cassava economy
द्वारा: FAO
प्रकाशित: (2000)

Traitement du manioc et produits à base de manioc dans les industries rurales
द्वारा: L W Holleman
प्रकाशित: (1956)

Fermented beverage production
द्वारा: Lea, Andrew G. H.
प्रकाशित: (2003)

Relationship between the structure of polymer network using glutaraldehyde crosslinking agent and physico-mechanical properties of biopolymer membrane based on polyvinyl alcohol (PVA) modified with cassava starch /
द्वारा: Nguyen Huong Hao.

Nonisothermal simultaneous saccharification and fermentation for direct conversion of lignocellulosic biomass to ethanol /
द्वारा: Wu, Zhangwen.

Tropical Root and Tuber Crops Cassava, Sweet Potato, Yams And Aroids
द्वारा: Lebot, Vincent
प्रकाशित: (2014)

Kết quả nghiên cứu và khuyến nông sắn Việt Nam
प्रकाशित: (2000)

Production of ethanol from starch by co-immobilized Zymomonas mobilis-glucoamylase in a fluidized-bed reactor /

Effect of surfactants and zeolites on simultaneous saccharification and fermentation of steam-exploded poplar biomass to ethanol /

Batch fermentation :
द्वारा: Cinar, Ali
प्रकाशित: (2003)

Production and purification of CGTase of alkalophylicBacillus isolated from Brazilian soil /

Molecularly imprinted TiO2-matrix-assisted laser desorption/ionization mass spectrometry for selectively detecting alpha-cyclodextrin /
द्वारा: Chen, Cheng-Tai.

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Hindered gas-phase partitioning of trichloroethylene from aqueous cyclodextrin systems : Implications for treatment and analysis /
द्वारा: Kashiyama, N.

Starches :
प्रकाशित: (2010)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Cây có củ và kỹ thuật thâm canh
द्वारा: Trịnh, Xuân Ngọ
प्रकाशित: (2004)

Handbook of dough fermentations
प्रकाशित: (2003)

Industrialization of indigenous fermented foods
प्रकाशित: (2004)

Nghiên cứu tạo phức hợp giữa tinh dầu tràm với cyclodextrin và ứng dụng bảo quản xoài
द्वारा: Nguyễn Xuân, Nguyên
प्रकाशित: (2025)

Brewing yeast and fermentation
द्वारा: Boulton, Chris
प्रकाशित: (2001)

Thu hoạch, chế biến, bảo quản sắn
द्वारा: Hoài Vũ
प्रकाशित: (1980)

Hỏi-đáp về thâm canh hoa màu: Ngô, khoai, sắn
द्वारा: Đinh Văn Lữ
प्रकाशित: (1969)