Beta-cyclodextrin production by simultaneous fermentation and cyclization /
Đã lưu trong:
| Príomhúdar: | Lima, Heron O. S. |
|---|---|
| Údair Eile: | Moraes, Flavio F. De., Zanin, Gisella M. |
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Míreanna Comhchosúla
-
Cyclodextrins and their complexes
Foilsithe: (2006) -
Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
le: Zanin, Giselia M. -
Weather acceleration durability of biopolymer membranes PVA modified with cassava starch used in the treatment of wounds /
le: Nguyen Huong Hao. -
Application of factorial designs for optimization of cyclodextrin glycosyltransferase production from Klebsiella pneumoniae pneumoniae AS-22 /
le: Gawande, B. N. -
Beta-cyclodextrin-based ferrocene-imprinted gold electrodes /
le: Chmurski, Kazimierz.