Surface properties of bifidobacterial strains of human origin /

Código QR (código de barras bidimensional)

Surface properties of bifidobacterial strains of human origin /

Na minha lista:

Detalhes bibliográficos
Outros Autores:	De Antoni, Graciela L., Disalvo, Edgardo A., Minnaard, Yessica., Perez, Pablo F.
Formato:	Atigo
Idioma:	English
Assuntos:	Agglutination Bifidobacteria Dairy product Feces Isolates
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Registros relacionados

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
por: Ventura, Marco.

Enumeration of bifidobacteria in gastrointestinal samples from piglets /

Selective plating underestimates abundance and shows differential recovery of bifidobacterial species from human feces /

Diversity, frequency, persistence of escherichia coli O157 strains from range cattle environments /

Science et Technologie du Lait
por: Vignola, Carole L.
Publicado em: (2002)

Formate-dependent growth and homoacetogenic fermentation by a bacterium from human feces : Description of bryantella formatexigens gen. nov., sp. nov. /

Standard Methods for the Exanination of Dairy Products
por: William G Walter
Publicado em: (1967)

Manual on the use of the LP-system in milk handling and preservation
por: FAO
Publicado em: (1999)

Practical dairy tests
por: A D Burke
Publicado em: (1929)

A guide to quality in dairy products
por: E H Farrington
Publicado em: (1927)

Principles of dairy science
por: Ernest Vanstone
Publicado em: (1960)

Giáo trình công nghệ các sản phẩm sữa
por: Lâm, Xuân Thanh
Publicado em: (2006)

Use of PCR for direct detection of campylobacter species in bovine feces /
por: Inglis, G. Douglas.

Bài giảng kỹ thuật chế biến sữa
por: Dương, Thị Phương Liên
Publicado em: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
por: Lâm Xuân Thanh
Publicado em: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
por: LÊ THỊ LIÊN THANH
Publicado em: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
por: Lê Thị Liên Thanh
Publicado em: (2002)

The use of lectins to select subpopulations of insect cells /
por: Donaldson, Michael S.

Milk and milk products: Prepared for the use of agriculture college students
por: Clarence Henry Eckles
Publicado em: (1943)

Handbook of dairy foods analysis
Publicado em: (2009)

Drying of milk and milk products
por: Carl W Hall
Publicado em: (1971)

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus strains /

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
por: Duthoit, Frederique.

Nghiên cứu thu nhận xylooligosaccharide (XOS) từ cám gạo bằng công nghệ enzyme /
por: Trần Thị Nhung.

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
por: Lê, Văn Việt Mẫn
Publicado em: (2004)

Modern dairy products :
por: Lampert, Lincoln Maximilian
Publicado em: (1975)

Occurrence of male-specific bacteriophage in feral and domestic animal wastes, human feces, human-associated wastewaters /

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado em: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado em: (2006)

Milk, yogurt, and cheese
por: Green, Emily K.
Publicado em: (2007)

Emulsifiers
Publicado em: (1999)

Giáo trình công nghệ các sản phẩm sữa
por: Lâm, Xuân Thanh
Publicado em: (2008)

Handbook of functional dairy products
Publicado em: (2003)

Isolation of strains belonging to the cosmopolitan polynucleobacter necessarius cluster from freshwater habitats located in three climatic zones /
por: Hahn, Martin W.

Variations of bacterial populations in human feces measured by fluorescent in situ hybridization with group-specific 16S rRNA-targeted oligonucleotide probes /

Labour organisation on robotic milking dairy farms
por: B R Sonck
Publicado em: (1996)

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
por: van de Ven, G.W.J.
Publicado em: (1996)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
por: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Antagonistic activity against helicobacter infection in vitro and in vivo by the human lactobacillus acidophilus strain LB /