Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

Antzeko izenburuak

• Antifungal activity of phenyllactic acid against molds isolated from bakery products /
  nork: Lavermicocca, Paola.
• Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for biotransformation of alpha-pinene to verbenol /
  nork: Agrawal, Renu.
• Quantifying mold biomass on gypsum board : Comparison of ergosterol and beta-n-acetylhexosaminidase as mold biomass parameters /
  nork: Reeslev, M.
• Use of hemicellulose hydrolysate for beta-glucosidase fermentation /
• Characterization of the prolyl dipeptidyl peptidase gene (dppIV) from the koji mold aspergillus oryzae /