Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

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Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

שמור ב:

מידע ביבליוגרפי
מחברים אחרים:	Champagne, Claude P., Fustier, Patrick., Lafond, Alain., Lamarche, Francois.
פורמט:	Bài viết
שפה:	English
נושאים:	Aspergillus ochraceus Aspergillus sydowi Bakery product Biological contamination Inoculation Microorganism growth Penicillium funiculosum
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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