Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

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Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

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Další autoři:	Champagne, Claude P., Fustier, Patrick., Lafond, Alain., Lamarche, Francois.
Médium:	Článek
Jazyk:	English
Témata:	Aspergillus ochraceus Aspergillus sydowi Bakery product Biological contamination Inoculation Microorganism growth Penicillium funiculosum
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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