Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

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Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

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Detalhes bibliográficos
Outros Autores:	Champagne, Claude P., Fustier, Patrick., Lafond, Alain., Lamarche, Francois.
Formato:	Atigo
Idioma:	English
Assuntos:	Aspergillus ochraceus Aspergillus sydowi Bakery product Biological contamination Inoculation Microorganism growth Penicillium funiculosum
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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