Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

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Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

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Bibliographic Details
Other Authors:	Champagne, Claude P., Fustier, Patrick., Lafond, Alain., Lamarche, Francois.
Format:	Article
Language:	English
Subjects:	Aspergillus ochraceus Aspergillus sydowi Bakery product Biological contamination Inoculation Microorganism growth Penicillium funiculosum
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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