Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

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Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /

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Bibliographische Detailangaben
Weitere Verfasser:	Champagne, Claude P., Fustier, Patrick., Lafond, Alain., Lamarche, Francois.
Format:	Artikel
Sprache:	English
Schlagworte:	Aspergillus ochraceus Aspergillus sydowi Bakery product Biological contamination Inoculation Microorganism growth Penicillium funiculosum
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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