Isolation and characterization of a dibenzofuran-degrading yeast : Identification of oxidation and ring cleavage products /

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Isolation and characterization of a dibenzofuran-degrading yeast : Identification of oxidation and ring cleavage products /

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מידע ביבליוגרפי
מחברים אחרים:	Francke, Wittko., Hammer, Elke., Krowas, Dirk., Schafer, Annett., Schauer, Frieder., Specht, Michael.
פורמט:	Bài viết
שפה:	English
נושאים:	Aromatic structure Dibenzofuran Liquid chromatography Metabolites Substrates Trichosporon mucoides Yeast
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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