Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /

Lignende værker

• Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
  af: Buyong, Nurliza.
• Specificity of milk peptide utilization by lactococcus lactis /
• Utilization of oligopeptides by listeria monocytogenes scott A /
  af: Verheul, Annette.
• Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
  af: Flambard, B.
• Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /