Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
Đã lưu trong:
| 主要作者: | Breidt, Frederick. |
|---|---|
| 其他作者: | Fleming, Henry P. |
| 格式: | Bài viết |
| 語言: | English |
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
相似書籍
-
Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
由: Buyong, Nurliza. - Specificity of milk peptide utilization by lactococcus lactis /
-
Utilization of oligopeptides by listeria monocytogenes scott A /
由: Verheul, Annette. -
Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
由: Flambard, B. - Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /