Induction of acid resistance of salmonella typhimurium by exposure to short-chain fatty acids /

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Induction of acid resistance of salmonella typhimurium by exposure to short-chain fatty acids /

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Opis bibliograficzny
1. autor:	Kwon, Y. M.
Kolejni autorzy:	Ricke, S. C.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Acidity Fatty acids Induction Pathogenic Resistance Salmonella typhimurium
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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