Induction of acid resistance of salmonella typhimurium by exposure to short-chain fatty acids /

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Induction of acid resistance of salmonella typhimurium by exposure to short-chain fatty acids /

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Detalhes bibliográficos
Autor principal:	Kwon, Y. M.
Outros Autores:	Ricke, S. C.
Formato:	Atigo
Idioma:	English
Assuntos:	Acidity Fatty acids Induction Pathogenic Resistance Salmonella typhimurium
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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