New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Eitemau Tebyg

• A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
  gan: Ramirez, Manuel.
• An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
  gan: Ivorra, Carmen.
• Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /
• Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
  gan: Hoang Thi Le Thuong.
• Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
  gan: Salmon, Jean-Michel.