New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

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New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

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Bibliografiske detaljer
Andre forfattere:	Dubourdieu, Denis., Groth, Casper., Hansen, Jorgen., Masneuf, Isabelle., Piskur, Jure.
Format:	Bài viết
Sprog:	English
Fag:	Cider Fermentation Saccharomyces bayanus Saccharomyces cerevisiae Wine
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
af: Ramirez, Manuel.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
af: Ivorra, Carmen.

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
af: Hoang Thi Le Thuong.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
af: Salmon, Jean-Michel.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
af: Valkonen, Mari.

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
af: You, Kyung Man.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
af: Gasent-Ramirez, J. M.

Effect of specific growth rate on fermentative capacity of baker's yeast /
af: Hoek, Pim Van

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

A flow cytometric method for rapid selection of novel industrial yeast hybrids /

A modified saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol /
af: Becker, Jessica.

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
af: Sonderegger, Marco.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Hybrid process for the conversion of lignocellulosic materials /

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
af: Ibeas, J. I.

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
af: Palmqvist, Eva.

Improved anaerobic use of arginine by saccharomyces cerevisiae /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
af: Roca, Christophe.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Starvation induces genomic rearrangements and starvation-resilient phenotypes in yeast /
af: Coyle, Scott.

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
af: Morita, Yuko.

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

In situ accessibility of saccharomyces cerevisiae 26S rRNA to Cy3-labeled oligonucleotide probes comprising the D1 and D2 domains /

Hydrostatic pressure enhances vital staining with carboxyfluorescein or carboxydichlorofluorescein in saccharomyces cerevisiae : Efficient detection of labeled yeasts by flow cytometry /
af: Abe, Fumiyoshi.

A sensitive and inexpensive yeast bioassay for the mycotoxin zearalenone and other compounds with estrogenic activity /

Effects of furfural on the respiratory metabolism of saccharomyces cerevisiae in glucose-limited chemostats /

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
af: Casal, Margarida.

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
af: Meinander, N. Q.

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /

Strand symmetry and nonrandom dna trimer arrangement in yeast saccharomyces cerevisiae chromosomes /
af: Phan Thi Huyen.