Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate /

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Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate /

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Tác giả khác:	Fukuda, Kiyoshi., Inoue, Yoshiharu., Kimura, Akira., Kitamoto, Katsuhiko., Kiyokawa, Yoshifumi., Wakai, Yoshinori., Yamamoto, Nagi., Yanagiuchi, Toshiyasu.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Alcoholic beverage Enzymatic activity Esterases Fungi Recombinant microorganism Saccharomyces cerevisiae
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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