Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

Lignende værker

• Detection of campylobacter and shigella species in food samples using an array biosensor /
• Interim report on Campylobacter
  af: Advisory Committee on the Microbiological Safety of Food
  Udgivet: (1993)
• In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /
• Comparative genomic analyses of the vibrio pathogenicity island and cholera toxin prophage regions in nonepidemic serogroup strains of vibrio cholerae /
• Ảnh hưởng của độ mặn lên quần thể vi khuẩn vibrio tự nhiên ở vùng sông Mỹ Thanh :
  af: Trần, Văn Trọng
  Udgivet: (2019)