Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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Detaylı Bibliyografya
Yazar:	Waterman, Scott R.
Diğer Yazarlar:	Small, P. L. C.
Materyal Türü:	Makale
Dil:	English
Konular:	Acidity Biological contamination Campylobacter jejuni Escherichia coli PH Shigella flexneri Vibrio cholerae
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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