Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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Chi tiết về thư mục
Tác giả chính:	Waterman, Scott R.
Tác giả khác:	Small, P. L. C.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Acidity Biological contamination Campylobacter jejuni Escherichia coli PH Shigella flexneri Vibrio cholerae
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

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