Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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Bibliografiske detaljer
Hovedforfatter:	Waterman, Scott R.
Andre forfattere:	Small, P. L. C.
Format:	Bài viết
Sprog:	English
Fag:	Acidity Biological contamination Campylobacter jejuni Escherichia coli PH Shigella flexneri Vibrio cholerae
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Detection of campylobacter and shigella species in food samples using an array biosensor /

Interim report on Campylobacter
af: Advisory Committee on the Microbiological Safety of Food
Udgivet: (1993)

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Comparative genomic analyses of the vibrio pathogenicity island and cholera toxin prophage regions in nonepidemic serogroup strains of vibrio cholerae /

Ảnh hưởng của độ mặn lên quần thể vi khuẩn vibrio tự nhiên ở vùng sông Mỹ Thanh :
af: Trần, Văn Trọng
Udgivet: (2019)

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Ảnh hưởng của biến đổi di truyền và sự đề kháng sinh của vi khuẩn Vibrio cholerae :
af: Nguyễn, Thị Đấu
Udgivet: (2013)

Nghiên cứu đặc điểm di truyền và tính kháng thuốc của Vibrio cholerae phân lập tại tỉnh Trà Vinh :
af: Nguyễn, Thị Đấu
Udgivet: (2016)

Vibrio cholerae hemagglutinin/protease degrades chironomid egg masses /

Role for mannose-sensitive hemagglutinin in promoting interactions between vibrio cholerae el tor and mussel hemolymph /

Direct detection of vibrio cholerae and ctxa in peruvian coastal water and plankton by PCR /

Environmental determinants of vibrio cholerae biofilm development /
af: Kierek, Katharine.

Predictability of vibrio cholerae in chesapeake bay /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Xây dựng và chuẩn hóa kỹ thuật Real-Time PCR phát hiện vi khuẩn Vibrio Cholerae tại phòng xét nghiệm :
af: Võ, Thanh Bình
Udgivet: (2011)

Role of ectoine in vibrio cholerae osmoadaptation /
af: Pflughoeft, Kathryn J.

Vibrio cholerae và bệnh dịch tả
af: Phùng, Đắc Cam
Udgivet: (2003)

Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /
af: Reezal, Abdul.

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Physiological activity of campylobacter jejuni far below the minimal growth temperature /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade :
Udgivet: (2005)

Cold shock response and major cold shock proteins of vibrio cholerae /
af: Datta, Partha Pratim.

Growth of vibrio cholerae O1 in red tide waters off California /
af: Mourino-Perez, Rosa R.

Prevalence of cholera toxin genes (ctxA and zot) among non-O1/O139 vibrio cholerae strains from Newport Bay, California /
af: Jiang, Sunny.

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
af: Day, W. A., Jr.

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Vibrio cholerae O1 strain TSI-4 produces the exopolysaccharide materials that determine colony morphology, stress resistance, biofilm formation /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
af: Scates, Pam.

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

Molecular characterization of vibrio cholerae O139 bengal isolated from water and the aquatic plant eichhornia crassipes in the river Ganga, Varanasi, India /

Effect of alum on free-living and copepod-associated Vibrio cholerae O1 and O139 /

High prevalence of vibrio cholerae non-o1 carrying heat-stable-enterotoxin-encoding genes among vibrio isolates from a temperate-climate river basin of central Italy /

Phenotypic and genotypic biotyping of environmental strains of Vibrio cholerae non-O1 isolated in Italy /

Intracellular signal triggered by cholera toxin in saccharomyces boulardii and saccharomyces cerevisiae /

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