Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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Detalles Bibliográficos
Autor principal:	Waterman, Scott R.
Otros Autores:	Small, P. L. C.
Formato:	Artículo
Lenguaje:	English
Materias:	Acidity Biological contamination Campylobacter jejuni Escherichia coli PH Shigella flexneri Vibrio cholerae
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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