Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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Podrobná bibliografie
Hlavní autor:	Waterman, Scott R.
Další autoři:	Small, P. L. C.
Médium:	Článek
Jazyk:	English
Témata:	Acidity Biological contamination Campylobacter jejuni Escherichia coli PH Shigella flexneri Vibrio cholerae
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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