Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /

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书目详细资料
主要作者:	Waterman, Scott R.
其他作者:	Small, P. L. C.
格式:	Bài viết
语言:	English
主题:	Acidity Biological contamination Campylobacter jejuni Escherichia coli PH Shigella flexneri Vibrio cholerae
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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