Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /
שמור ב:
| מחבר ראשי: | Waterman, Scott R. |
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| מחברים אחרים: | Small, P. L. C. |
| פורמט: | Bài viết |
| שפה: | English |
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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פריטים דומים
- Detection of campylobacter and shigella species in food samples using an array biosensor /
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Interim report on Campylobacter
מאת: Advisory Committee on the Microbiological Safety of Food
יצא לאור: (1993) - In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /
- Comparative genomic analyses of the vibrio pathogenicity island and cholera toxin prophage regions in nonepidemic serogroup strains of vibrio cholerae /
-
Ảnh hưởng của độ mặn lên quần thể vi khuẩn vibrio tự nhiên ở vùng sông Mỹ Thanh :
מאת: Trần, Văn Trọng
יצא לאור: (2019)