Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /

Míreanna Comhchosúla

• Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /
• Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
  le: Tomoyasu, Takahiro.
• Detection of Escherichia coli O157 :H7 in the beef marketed in Malaysia /
• A simple filtration technique to detect enterohemorrhagic Escherichia coli O157 : H7 and its toxins in beef by multiplex PCR /
• Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
  le: Presser, K. A.