Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /
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| Fformat: | Erthygl |
| Iaith: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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