Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /

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Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /

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Библиографические подробности
Главный автор:	Johnson, Jennifer L.
Другие авторы:	Brooke, Cheryl L., Fritschel, Scott J.
Формат:	Статья
Язык:	English
Предметы:	Bacteria Biological contamination Escherichia coli Microbiological testing Minced meat Polymerase chain reaction
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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