Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /

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Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /

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書目詳細資料
主要作者:	Johnson, Jennifer L.
其他作者:	Brooke, Cheryl L., Fritschel, Scott J.
格式:	Bài viết
語言:	English
主題:	Bacteria Biological contamination Escherichia coli Microbiological testing Minced meat Polymerase chain reaction
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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