Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /
שמור ב:
| מחבר ראשי: | Johnson, Jennifer L. |
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| מחברים אחרים: | Brooke, Cheryl L., Fritschel, Scott J. |
| פורמט: | Bài viết |
| שפה: | English |
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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פריטים דומים
- Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /
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Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
מאת: Tomoyasu, Takahiro. - Detection of Escherichia coli O157 :H7 in the beef marketed in Malaysia /
- A simple filtration technique to detect enterohemorrhagic Escherichia coli O157 : H7 and its toxins in beef by multiplex PCR /
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Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
מאת: Presser, K. A.