Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /

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Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /

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書誌詳細
第一著者:	Johnson, Jennifer L.
その他の著者:	Brooke, Cheryl L., Fritschel, Scott J.
フォーマット:	論文
言語:	English
主題:	Bacteria Biological contamination Escherichia coli Microbiological testing Minced meat Polymerase chain reaction
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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